2 tablespoons egg white powder
6 tablespoons lukewarm water
¼ teaspoon almond extract or lemon juice
1 box (1 pound) powdered sugar (sifted)
In large mixing bowl beat egg white powder and powdered sugar on low till well blended.
Gradually beat in water and flavoring. Beat on high till icing is thick and glossy (about 6 minutes).
Leave white or mix with food coloring to decorate cookies. Keep covered during use as royal icing dries quickly.