Medium Evergreen Tree Silicone Cookie Mold

$ 20.00

Shipping calculated at checkout.

Tree huggers unite, bake, and celebrate with groves of conifer cookies! This beautiful Evergreen Tree Cookie Mold brings nature indoors without all the sticky sap. Leave it unadorned or embellish it for the holidays and be a stand-out at your cookie swap. Let kids decorate their own Christmas trees for a fun baking activity. However you use it, these evergreens are a real treat all year long!

Watch our molding and decorating Christmas and spooky tree tutorials here.

Cavity size: 4¼” x 3½" Avg. depth: ¼"

Artesão molds are hand sculpted and individually cast in food-safe flexible silicone rubber and come in a gift bag with Recipe and Use & Care instructions.

Artesão molds also work great for chocolate molding, sugar casting, soap and wax crafting, and more.

View our Use & Care page for molding instructions.

Custom designs available.

Customer Reviews

Based on 4 reviews Write a review

Trees will be beautiful. I wish they came in a larger size. Your molds are so easy to work with. They take my baking to the next level.

These are amazing cookie molds

Love it! Made me look like a pro, even though I'm not.

Precious!

The detail in your molds is phenomenal!
These cookies were a huge hit.
I used your sugar cookie recipe for the tree and gingerbread recipe for the trunk.
Tasty!
I am ordering the Rose Heart for a Valentine’s Tea Party with my
Gal pals!

Beautimus

Gorgeous mold. This will make fantastic cookies

Love the tree!

I love the tree mold but quite a few broken where the trunk meets the tree because of that ridge. Other than that, I love it. I also love the small snowflake mold I bought last year - I used it a ton this year.

Thanks for the honest review Lisa. Helpful hint: Turn the mold upside down and release the cookie dough trunk first. This can really help if the trunk is breaking when unmolding. Also make sure to spread apart the sides of the trunk when peeling the mold off the dough. If you find the trunk is breaking after baking, be sure to completely fill the cavity in that area to help strengthen that section. Bake on parchment or silicone mat to prevent breaking when removing from cookie sheet.

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