Poinsettia Silicone Cookie Mold

$ 20.00

Shipping calculated at checkout.

What could be more traditional than holiday cookies and poinsettias? Poinsettia cookies, of course! This flexible silicone mold lets you create beautiful bouquets of poinsettia cookies sure to brighten up your holiday table. No watering necessary!

Try it with the red velvet recipe for deep red dough!

Cavity size: 3½” x 3½” Avg. depth: ¼"

Artesão molds are hand sculpted and individually cast in food-safe flexible silicone rubber and come in a gift bag with Recipe and Use & Care instructions.

Artesão molds also work great for chocolate molding, sugar casting, soap and wax crafting, and more.

Note: depending on the characteristics of the design, molds may have a layered, uneven back. This is indicative of their handmade quality and intentional for optimum cookie demolding. When using for other applications, keep in mind that some molds may not have a flat back.

View our Use & Care page for molding instructions.

Custom designs available.

Customer Reviews

Based on 3 reviews Write a review

Looks Like a Real Poinsettia

It's such a gorgeous mold. I do have a difficult time unmolding it, however, due to its size and shallowness.

I'm sorry to hear you had issues with releasing the dough and appreciate your honest feedback! I will review if increasing the depth of this design is warranted.
Helpful Hint: Unmolding more delicate designs can be aided by dusting the cavity with powdered sugar or flour before filling and using dough that has remained chilled and not softened to room temperature.

Looks Like a Real Poinsettia

It's such a gorgeous mold. I do have a difficult time unmolding it, however, due to its size and shallowness.

Fantasmigorical

This is a beautiful mold. Can't wait to make red velvet sugar cookies with this..

Fantasmigorical

This is a beautiful mold. Can't wait to make red velvet sugar cookies with this..

Love the Poinsettia mold

Easy to use. Great impression and stunning results. Be sure to dust the mold with powdered sugar each time.

Thank you for the wonderful review! I am so happy you like the mold! And yes, it really helps to dust the cavity with powdered sugar if you find the dough is sticking. I appreciate that feedback detail.

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